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I would like to make an angel food cake in a jelly roll pan, but can't find any info on how long to bake it. Anyone out there know??

Christmas Day night my husband's family will be coming over to celebrate. We will be with my family all day at another location so cooking before they arrive will be difficult. I'd like to prepare whatever we will eat on Christmas Eve and just have to heat it up when we get back from my...

A friend is getting married on Jan 3. It's a very small wedding (only 50 people) and she wants to do a cupcake tree instead of a cake. She wants to bake these herself and I've volunteered to help. Much of the pre-wedding stuff is completely done but we're not sure how far before the wedding we...

Can I substitute sour cream in a recipe that calls for yogurt?

I have several recipes that call for "chocolate cookie crumbs" or chocolate wafers. I have searched my local grocery and the only things I find are: Oreos, Chocolate Graham Crakers and Nabisco's 100 calorie packs of chocolate wafer thins. The crumbs called for in my recipes are for bar cookie...

A friend is getting married. She is doing alot of the work herself and wants to do a cupcake tower for her "cake." Wedding is on a Saturday, how many days in advance would it be ok to make the cupcakes and refrigerate/freeze (?) them? And perhaps ice them the day before? We're talking about...

our office is celebrating Diversity Week and the staff will be doing a pot luck luncheon on Wednesday. I think that Jambalaya would be a great thing to make, however, I'd like to cook it today and since we don't have anything more than a microwave at the office I'm limited on how to reheat and...

now and can't seem to get the merengue right....I am bound and determined to get it perfect...any suggestions??:chef:

to Uncle Bob for introducing me to mis en plas on Christmas Eve....the meal was flawless...just the effect I was wanting. I think I'm gonna like it here!!:chef:

Does anyone out there know. We are having Chili and cornbread for dinner tonite and I'd like to get all the prep stuff out of the way now. If I make the cornbread batter now, can I bake it this evening when we come home from church and are ready to eat??