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I have a better idea for you Kitchenelf....convince the rest of the US to convert to metric....trust me I hated it at first but once you get used to it, it really is a much easier system to use.Pst :lol:

I actually bought a "boraxic glass" popcorn popper. It is thin test tube like glass...and makes fabulous popcorn. The popcorn is large and "fluffy" and then you heat up your various toppings...tried different flavoured butters from cheese...to garlic and what ever the kids and I dream up. The...

heh Sgt....I have never tried it but would be interested in any test results you muster up.

Heh Techson...I am not familiar with that brand specifically but there are many on the market that are the same roasting principal. The biggest thing you will find with this style of oven is that is a very "moist" heat as it almost "steams" the product till it is done. This is okay as long as...

the least that you would get is a good Canadian "barley" sandwich...usually have a pita style bread around so we can make heat and serve pizza. As with the others we usually have cheese and crackers plus we also keep lots of fresh fruit with dip. come on up Mudbug....food is on!!!Pst 8)

like my fries with chil and melted cheese on top....easy on the beans though not crazy about alot of beans...Pst :D

heh Cyril...a big Canuck welcome to you....looking forward to your posts...Pst 8)

heh Jerseygirl....a big Canuck welcome to you!! hope you enjoy us now that you found us! Pst 8)

heh Firewire....glad you found us...are you looking for any special recipes or want an opinion on anything...you found a great diverse group!! Enjoy Pst :D

Mudbug...I could get you a replacement book probably if you need it...Pst 8)

Mudbug...you are doing it right....do not fall to childhood habits and lick the blades though...lol...Pst :lol:

Htc....if you "scale" your flour you do not need to sift it at all....the reason for sifting flour is so that it is a consistent texture so when you "cup" it you end up with a consistent measurement.....of course if you weight the flour, time and time again, a pound is a pound. I find that my...

Welcome Texastoasted....glad you found us....you will love this site...hope you enjoy your stay...Pst 8)

Heh Robbdj....abig Canuck welcome to ya....they put up with us Canucks I am sure you Texans are welcome...you will love this forum, lots of diversity in backgrounds, experience, recipes and of course personalities...hope you hang in with us.Pst 8)

Bucky...you gave me my evening chuckle again!!!! It must be Christmas, just saw the Christmas story again on TV with the kids and all I could think of was you being the little boy with his tongue stuck to the frozen metal pole....Hold on Bucky, the fire trucks are on their way!!!! Pst :lol:

Htc...you are set....do you need any other "Q" recipes or are you set? Pst 8)

Hi Mig....I think has the best reply about the "bowl to beater clearance"... was a late night last night I should have told you that as I have had to adjust many of them as they go out of my stores....try it and let us know if that is the problem...Pst 8)

Kitchen Aid has just come out with a new roasting pan...I think it is a fabulous pan. It is around $100 Canadian....so what is that $20Us....lol...no it is about $80US. Pst 8)

what do you mean by loud??? does it sound unusual??? is it on a solid surface??? Have you had it "loaded" with flour etc etc....if you can describe what you mean someone will be able to guide you.Pst 8)

Bangbang...Cuisinart also sell extra bowls if you want to make numerous batches. One word of warning though is when the batch is finished do not store it in the bowl in the freezer because very quickly it freezes solid like concrete. You must have a clean plastic container to remove the finished...

Heh Sizz....what sort of recipes do you want??? Pst :D

htc...Weber also makes a really compact stand for your new "Q". I am with SierraCook...grilled pork tenderloin on the grill is awesome. I rub my spices on it...put it in a container in the fridge....leave all day and throw it on the "Q" when I get home. MMMMM...can taste it now. My kids are to...

Heh Goodweed....if you are out of super glue you can also use clear nail polish...it helps take the sting out of annoying paper cuts too.

ooohhhhh great sounding recipe for New Years Eve...thanks Kansasgirl!!!

this recipe looks awesome Kansasgirl....wish I had of saw this earlier...had family in for our Christmas...we all go to the In laws on the day instead of trying to cram 2 big meals into the same day or 2 days. We have done it for years and this way there is no question...whole family is...