Search results

Welcome to the group! I joined yesterday and this place is too cool! :)

FOUR THINGS YOU DON’T KNOW ABOUT ME A) Four jobs I have had in my life: 20 years as a waitress, 5 years as a short-order grill operator, sheet metal apprentice, internet tech rep B) Four movies I would watch over and over: Titanic, Gone in 60 Seconds, Under a Tuscan Sun, Notebook C) Four...

Sounds good. I've got some leftovers in the fridge!

Yum! I love grilled fruit. This looks great!

Welcome to DC!

Obviously, Emily Post never visited a small diner, or the South, where good manners means that you say "Thank You" for everything. Good service means treating your server as a person. He or she is not "invisible."

I have a collection of 200 cookbooks and am now a semi-vegan - no beef or pork, and very little chicken. I am looking for vegetarian cookbooks now and online is, I think, the best place to find vegan recipes. I am now old enough to "play with my food" and see what I can change in the recipes...

Hershey's cocoa powder and sugar, add just enough hot milk to melt the chocolate, then add the remaining hot milk and stir. Top with real whipped cream.

I have one knife I've owned for 14 years. I wouldn't trade it for anything. It has never needed sharpening, and for the life of me, I cannot remember the name of it, but I purchased it at Wal-Mart, of all places! The handle is comfortable, the blade has over 300 serration points, and it will cut...

Anyone CAN cook! :) Ratatouille was funny, but I'm not so sure I want a mouse in my kitchen! lol Anyone can cook, though, as long as a cookbook is available, and one follows the directions! :chef: Babs

Sounds like my mother's recipe sans the pumpkin pie spice. Yummy stuff! :)

I waited tables for a number of years. I automatically stack plates according to size with napkins on top and silverware in a glass.

How much powdered sugar? This sounds delicious!

You can make up coffeecake tonight, cook it in the morning, or cook it tonight and add icing in the morning.

I have a yogurt machine that belonged to my grandmother, and it still works. I make a quart of yogurt a week. No powdered milk, and it gets quite thick. Boil the milk, then bring it off the heat to cool down before adding starter.

Don't forget to blanch those vegetables before you freeze them. They won't taste good otherwise! :cool:

Hi everyone! I'm a student and a researcher. I love to cook, but what's more, I love to eat! lol I need some very healthy recipes because I am on a goal to lose some weight. (21 gone and 39 to go). They also need to be quick since I do not have enough time for cooking lately! Glad to be...