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Just something silly I was wondering :) Do you have ginger beer there in the U.S? Or any other country for that matter :)

Are you an autocondimentor? This is somebody that puts salt and pepper on their food without checking first that it requires salt or pepper!? I used to be but now It's quite rare that I put salt on my food. It depends on what it is though :) I mostly do put pepper on my food but not if it...

HAPPY NEW YEAR EVERYBODY!!! And... I am back :) Sorry I have been away for awhile but the oceans of life took me away and now I am back with the tide of the new year! Hope you all had a wonderful Christmas. :)

Hi, I want to cook ( attempt to ) a meatloaf this weekend! I have never made one or eaten one. We don't have them over here! So this in mind... please would you give me your favourite/best meatloaf recipes! I already know the smoked meatloaf one by Raniee as it's posted a few threads down! So...

What flavours do you have a fondness for? I seem to like hot and sweet together. I make my own curry recipe hot and sweet and I have a chilli recipe of my own invention that I make hot and sweet too. How about you?

What's for dinner? Could it be... turkey? lol :D As for me, I'll be making cumberland sausages served with honey/mustard mashed taters and onion gravey :-) How about you lot? TURKEY TURKEY TURKEY!????? :D

Today for no reason at all I started craving chocolate chip cookies! So I stopped off at the shop to get some on the way home from work :oops: What are you craving at the moment? :D

Found this article very interesting on the history of sauces! :) I hope you find it interesting and informative as I did! :) Although this article does claim that mayonnaise is French. I'm claiming it's Spanish!!! The French invaded Spain and made invented it while they were there? yeah...

This makes a really wonderful accompaniment to meats such as sausage, chops, steaks and so on :) Fried red cabbage with apples Ingredients 9 oz Red Cabbage 1 apple ( peeled ) 2 teaspoons of oil 2 cloves of Gaelic 1 small onion ¼ teaspoon of nutmeg 1 teaspoon of brown sugar 1 tablespoon of red...

Went to the shop to get the ingredients for dinner. Noticed a nice shiny knife set! The set contained one large knife and a small paring knife. It also contained one of those long knife sharpener! How could I resist it? :) Great! I am happy with my new knifes and now have a knife sharpener...

I used fresh ginger in my curry today and I like the scent of it so much. wonderful!! What are your favorite kitchen scents? Some of mine are: coffee, vanilla, ginger, garlic, bread and cookies, warm toast, butter, and chocolate.

If you could only pick one cuisine to eat for the rest of your life, what would you choose from these options? American, South American, Mediterranean, Asian, Indian, East European, or African. Which one? And why? :) For me it has to be Mediterranean. I just love the way they cook! The olive...

This is a really great stuffing... and since it is the season for the turkey! :) Here it is. Ingredients 8 oz of pork sausage meat 8 oz of unsweetened chestnut puree 3 oz of walnuts chopped 4 oz ready to eat dried apricots, chopped 2 tbsp chopped fresh parsley 2 tbsp chopped fresh chives 2...

If you have to just pick one wine to drink. Would you go for a red or a white wine? For me, I would go for the red wine!

Ok, I need a good southen wOmans or mans help now! I want to make a good chicken and dumplings. I have been in the southen U.S and I liked the chicken and dumplings but don't know how to make it :) Would somebody tell me how, please :)

what is your favorite non-alcoholic beverage? For me it has to be coffee!!! I have a stove top espresso maker that I just could not live without! :D Hmmm, a good hot chocolate is a close second! What's your fave?