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I have some beef cubes (stew) thawing and I am in the mood for something other than stew, strogonoff or barbeque. LOL Is there anything left? I guess I want to make something unusual! Ideas?

I "inventoried" my kitchen today because I know I tend to buy and buy and have multiple stuff. So I am trying to use all that I have before I shop again. I need some ideas especially with all the sauce packets I have. Brown gravy-other than gravy what else is this good for? Pepper Medly...

Yep my turkey is rock solid hard. I took the bird out of the freezer Sunday night and had it in my fridge. I took it out today to brine it only to discover it didn't even thaw a bit. Now I have to do that darn cold water method to get it thawed enough so I can brine it this afternoon...

I love this stuff. I make it two ways. One with smoked salmon, dill, and cream cheese all mixed together. Or I use albacore (tuna), drops of liquid smoke, celery flakes, and beaumonde seasonings and cream cheese. Do you like smoked fish dip? Do you have a favorite recipe?

I am making a waffle breakfast for after T-day for out of town visiting family. I have one recipe I use which has good flvor but kind of limp. I like my waffles a bit crispy on the outside and chewy on the inside. The recipe I use is this: 2 Cups of Flour 2 Tbsp of Baking powder 2 Tbsp of...

I tend to like mine just moist. But family wants them smooshy. What makes them that way? I have cornbread I just baked fresh. Again I tend to use regular bread so this is another first. I made dressing the other day using a recipe but it came out a bit dry. I already sauteed onions and...

I am in love with this chewy lacy cookies. But they are so expensive in the bakeries. Does anyone have a recipe for them? I like the ones with a thin layer of chocolate in between the lace cookies. Thanks!

Last year I made herbed parker house (I think?) rolls. They were good but this year I want a more crusty roll with a soft inside. Any recipes you like? What are your favorite rolls for the holidays?

I am making two kinds of small turkeys this year. One plain for the traditional guests and another for us that likes it flavorful. :o) I am going to brine both. But with "mine" I saw somewhere that you can add liquid smoke to the brine. This sounds really good. Has anyone tried it? How...