omgheather
Assistant Cook
- Joined
- Nov 15, 2004
- Messages
- 26
I am making a waffle breakfast for after T-day for out of town visiting family.
I have one recipe I use which has good flvor but kind of limp. I like my waffles a bit crispy on the outside and chewy on the inside. The recipe I use is this:
2 Cups of Flour
2 Tbsp of Baking powder
2 Tbsp of sugar
1 Tsp of salt
1 1/2 cup of milk ( I use evaporated for the flavor)
2 Eggs
1 Tbsp of vanilla
2 Tbsp of melted butter
What could I add to this or have another recipe altogether to make my waffles more crispy? I do use a waffle cooker and let it cook forever but it just gets it a bit crusty. Thanks!
I have one recipe I use which has good flvor but kind of limp. I like my waffles a bit crispy on the outside and chewy on the inside. The recipe I use is this:
2 Cups of Flour
2 Tbsp of Baking powder
2 Tbsp of sugar
1 Tsp of salt
1 1/2 cup of milk ( I use evaporated for the flavor)
2 Eggs
1 Tbsp of vanilla
2 Tbsp of melted butter
What could I add to this or have another recipe altogether to make my waffles more crispy? I do use a waffle cooker and let it cook forever but it just gets it a bit crusty. Thanks!