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Bear with me, this is probably elementary to many. Most fruit turnovers call for 1 cup plus of Crisco to 3 cups of flour. Most Indian Samosas call for 1/2 cup or less of oil or Crisco to 3 cups flour. Most South American empanadas call for just corn flour (masa harina), a little salt and...

What is the best brown gravy mix? I'm getting up there in age and find myself using easier recipes. A lot of them call for brown gravy mix as an ingredient. However, I've found some of the mixes cause burps, or don't taste very good. The recipe I'm looking at now is the Pillsbury Bread...

Are you familiar with this? I love gravies & sauces for my meats. From watching cooking shows, I gather this is a bought paste that you can add to pan juices to make a really tasty sauce. Any experience with this? Expensive? I gather it is very difficult to make it yourself.