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  1. C

    How do you crystallize mint?

    does any 1 know how to crystalize mint leaves i tried a few different ways and they didnt work... thank in advance COOKINGONGAS
  2. C

    Sweets?

    Does any one have any good ideas for candy and petitfors. many thanx inadvance ,COOKKINGONGAS:smile:
  3. C

    Michelin star

    we have a michelin star chef coming to work at our restauraunt from the http://www.lortolan.com/alacarte.htm (we are doing a tasting menu) i was jus wondering if michelin star cooking is all its cracked up to be and would like some information about it..thanks inadvance
  4. C

    Pigeon

    does anybody have any good recipes for a pigeon starter or anything to do with pigeon i would appreiate your help thanx:chef:
  5. C

    COCONUT FOAM?

    i was just wondering what you thought of a coconut foam on a spicey pumkin soup..jus looking for feedback many thanx cookingongas 8)
  6. C

    Petit fours

    doea any1 know any good websites for petit fours.many thanx COOKINGONGAS
  7. C

    ISO Rump of lamb recipe

    can any 1 tell me any good recipes for a rump of lamb? many thanks :)
  8. C

    truffle oil

    can any one tell me were i can buy a good truffle oil(they all seem really expensive)!!! 8)
  9. C

    Whats the best way to cook squid?

    never cooked before can any one help..plz
  10. C

    epsums

    http://www.isinorthamerica.com/recipes_espuma.html as any 1 made any of these ,,,and as anyone got any foam recipes they would like to share
  11. C

    How do I crystallize mint?

    can any one tell me how to crystallize mint
  12. C

    valentines

    who is working and looking forward to the valentines menu. .i am ,,,i was wondering if any else is?(i cant wait to do my plate of chocolate for two)!! :)
  13. C

    I need help finding acetate!!

    does anyone know where i can buy asie tape from?(if thats the right way to spell it)...please can any one help its the stuff you use to decorate dessert with chocolate!! many thanx cookinongas
  14. C

    what is remoulade?

    :D ...and how do you make it?
  15. C

    Fondant recipe

    this a nice chocolate fondant mmm mmmmmmmmmm 125g extra bitter chocolate 125g unsalted butter 3 egg yolks 2 eggs 60g caster sugar 25g flour, sieved 100g (approx) white chocolate, melted
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    pastry?

    whers the pastry ,and desserts link.......... :) just a thought!!
  17. C

    ISO Tarte Tatin Recipe....help......

    can any one tell me a good tarte tatin recipe? :)
  18. C

    Rabbit recipes ?

    as any one ever made a rabbit assiette? :)
  19. C

    Rasberry Foam

    DOEA ANYBODY HAVE A RECIPE FOR RASPBERRY FOAM THE ONE THAT GOES INTO CANISTER? MANY THANKS 8)
  20. C

    canister foams

    can any 1 tell me a recipe for raspberry foam thankyou :x
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