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mmm...cranberry sauce, mashed avocado, or jam (I know it sounds weird with meat ,but a bit of fruit jam can compliment!)

I only have one small oven, so put my bird on the BBQ. It frees up my oven for casseroles, bread, pies, etc. My SIL always said she would never eat a BBQ turkey, too dry, but she didn't know the difference when I fed her one!

I like Breakfast, just not for breakfast. My daily favorite is coffee and leftover rice. Since I don't have that on hand at all times, I usually get greek yougurt and a banana.

Sounds luxurious...my college days were mostly grilled cheese and ramen...both made in the same old beat up 12" skillet in the shared kitchen...

These are my top 3 methods as well. I am a bit weird in dressing it though, I like Mayo, spicy relish( like Zucchini) and diced tomatos on a bun, oooh, and shredded cheese! Sidenote, when we were in panama, street vendors sell "meat on a stick" or "monkey meat." It is a hotdog on a kebab...

One of our Fav eating places serves this, been eating them there since I was a tot. They areve them with a super sweet marinara and tarter sauce...weird but yummy!

Sh*t on Shingle...that's the only thing I know it by:ohmy:! Anyone know how to make this? This is a great childhood memory dish for me, I think it was sliced beef (or some type of super tender meat!?!?) in a whitish sauce...dear old gran served it over good old white bread, it was sort of...

My basil is the first thing to go every year, it is soooo sensitive to cold. However, I have had snow on the ground for months, it melted about a week ago, and there is heaps of healthy, yummy parsley under there! Weird!

We had to make the big dicision for our Golden about a month ago, the hardest thing we've ever had to do! I have been toying with the idea of a puppy, this is a nice reminder of why I am just not ready! ;)

Cooper' Mom, I love Australia! I last went in Sept/Oct. I took my husband for the first time, and another first...my father! (a great story in itself, traveling with you pops and your man...AAAAH!) We went for a dear friend's wedding in Toowoomba, and she married a Melbourne man, I met lots...

WOW! That is a lot of info, I can't imagin how much more your "catching up" involves! I've done a group trip once, mostly travel alone now (preferable) or with my partner. I think solo travel and couple travel both pose interesting barriers...I find people aviod couple more when traveling...

I have thrown plastic bags over plants when that cold snap comes around, the heat of the plant keeps it cozy in there.

Hmmm...my kitchen is mine, if he wants to eat he keeps his yapper shut, and if he wants to get stabbed he traspasses during meal prep...but he can make a mean grilled cheese when the occasion strikes!

oooh...I think of the old OLD women from my fam and come up with a pink lady, a mint julip, and a wiskey sour.

Also, a clean tomato or pepper slices easier, get that wax off!

I have had both, I think in the end it comes down to longevity, The ones I have paid more for last longer, both between sharpening and overall. Also, when I was in industry, all the chefs swore that those "sanitary" plastic boards wear down you knives faster than good oldfasioned wood cutting...

Carnitas, marinated blackbeans and corn, and green salad with guac! Yum!

oooh! I love Lemon ANYTHING! Thanks for sharing!

Soooo...if I could spend every second of my life on the road, I would! I am that person whose heart races when I think about leaving! Recently I signed up with a group online called Hospitality Club, now I can give back to travelers...someone coming through here can now find me for a meal...

One of my favorite ways that my veghead friends makes tofu is the crumbly kind in chili...I prefer it to meat chili! Yum!

Welcome...this site is great, and well organized if you are serious about cooking, it is easy to weed out other stuff!

Welcome! You are a brave sole, when I have little ones in my house the mess factor is limited to 2 ingredients...ie PB and jam... :)

Oh, my heart is now aching for chikin and dumplins...we are having baked swedish meatballs over egg noodles...comfort food!

Wow, I am so glad to say I have never seen any of those! However, here they have been airing these commercials with a stack of money with eyes following people around...the money you could have saved with Geico I think? AHHHHH! I hate those! (sidenote, I dropped geico years ago for a reason...

Thank you so much Marty!