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Just a few of the dishes we have cooked.

Post pictures from around your home to let others see your perspective...

Canadian (in a club sandwich!) Whole wheat bread or rye bread?

Welcome to DC, it's great to have you here with us, Aegean! :chef:

A big warm welcome to DC, from one canuck cook to another!

A warm welcome to DC, it's terrific to have you here with us! :chef:

A warm welcome to the friendliest cooking site in all the land! It's great to have you here with us :chef:

A big welcome to DC! It's great to have you here with us! :chef:

May you have a truly wonderful year filled with all the things that bring your heart happiness!

Mild (Lol, I actually have a jar of "extra mild" in the fridge right now :rofl:) White/yellow corn chips or blue ones?

Wow, that's a toughie! At least for today I'm more in the mood for Mexican :smile: Grape juice or peach juice?

I agree, Kadesma...While I'd love to have the $$ to be able to even think about affording a $100 of pants (or any item of clothing for that matter), I would still be happier to find ones that fit right off the rack.

You're very welcome. I think it's so nice how you're thanking people for their welcome messages. Yes, I'm sure we'll chat often on this forum, I'm something of a veteran here :lol:

While I'm the first one to admit that, yes, I do invoke the 5 second rule all the time :biggrin: I recently watched an episode of the show "Myth Busters" where they proved that dropped food can become contaminated the moment it hits the ground (I know - what spoil sports :lol:).

Good to know that I'm not alone! If I can find something with a 28/29" in-seam and am wearing heels, I'm usually okay, but it seems like the average length on womens pants is about 31". I've never heard of that chain of stores - are they is the States only? Actually just this week I treated...

That's a great idea mish! Though it's not a cooked dessert, I've made (British) summer pudding in a large soup can, and it works wonderfully :smile:

Hot fudge! :smile: Strawberry milk shake or strawberry pie?

I've found that just a tiny drop of liquid honey (1/2 a tsp...a tsp at most, unless it's a big batch of spinach) will help to mask the bitterness that cooked greens sometimes have. If there are other flavours (onions, garlic, herbs, etc) in your finished dish, you shouldn't actually end up...

Sounds fantastic...Feta is one of those cheeses that I try to usually have one hand, and green beans are on sale everywhere this time of year. Thanks for the recipe :smile:

I love using carrots in spaghetti sauce. My mom always did it when we were kids (along with bell peppers), and so if they're not there it almost doesn't taste like spaghetti sauce to me :smile:

I'm 5"2, and I just love my height. Though it can add to the trouble of finding a well fitting pair of pants (which don't require a tailor), I adore my height a lot and was not upset when I peaked at it around the 8th/9th grade.

A warm welcome to our wonderful group. It's great to have you here with us! :chef:

If you bought eggs, you could whip up several different types of cookies, such as chocolate chunk and snickerdoodles. Or you could make chocolate chunk muffins and fill them with a spoonful of nutella, for a chocolatey centre.

I've seen recipes in UK cookbooks and cooking mags that simply used two muffin wrapper cups. Though I've not tried this "free-style" (aka, not in a tin) method myself. Good luck with whatever you do try :smile: (One thought, if you have a loaf tin, you could probably make a loaf cake with your...