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Speaking of Crisps. Years ago at the local schools cafeterias they use to make a Cranberry Crisp, Anyone ever make it? My hubby is wanting me to make one.

Bacon grease is also great to put on your potatoes when you bake them in the oven along with a little course grain salt. Yum!

You don't even have to use flour. Just brown the meat in butter! Almost burn the butter; it gives you a rich brownish red color. I've also add left over black coffee.

You know out of my 54 yrs, one thing I have never eaten is lamb? I tried goat once and YUK didn't like it. I remember my dad telling me growing up that lamb was like eating a mouth full of cotton. I know I have watch so many chefs make it on the cooking channel and it always looks really...

Thanks for all the info. I cleaned them all really well and then I put them in the freezer! I didn't know if I should keep them out or not. I know I've bought deviled crabs at the seafood markets before and they are frozen in the shell, so maybe I'll get some use out of the. We love crab and...

I was wondering if anyone out there knows if you can clean, boil, and preserve a blue crab shell? I want to have them to service stuffed crab in.

I use only real butter for everything. I've heard that I can leave sticks in a butter dish or crock on the counter top and do not have to put in the frig. Some say being salted or unsalted has something to do with it also. What do you think?

does anyone know what the max temp is for baking in corningware french white dishes?

I use the Neely's brining recipe and they tell you to soak it for 1-2 hours. It really makes a difference as far a moisture. After I watched them on TV I tried it because everytime we would grill pork chops or tenderloin they seem to be too dry. The brining really works!

I just put up pickled green tomatoes and the recipe I used is simular to your recipe. I used white onions and it called for cidar vinager. I know in this recipe you just pak the sliced onion down in the jars along with the cucumbers. Really no quanity recommended.

I made this one day after I watched "Guys Big Bite". Go to foodnetwork.com and search for Goody Girl Championship Potatoes Recipe courtesy Guy Fieri These are GREAT! Something really different.

I make a pretty mean red potatoe salad, so I'm told. It's good with idoho potatoes too, or any potatoe. I think the secret, my aunt told me long ago, is baking the potatoes and not boiling them. It just gives it a better flavor and doesn't mush up as much as boiled. But I put the chopped...

I keep honey in my cabinet and it last a long time. But I have had it turn dark on me. I didn't know if it was still good or not! My moto is "When in doubt, throw it out"!

We already got tons of tomatoes! Here on the gulf coast they say to replant no later than August. Since ours are playing out now, very small and dying, we are going to replant and see what happens. Kookie, we've been water now nearly every day because it's been so dry and it doesn't seem to...

Thanks for the recipe Kookie! I put up 7 pt this weekend. They really look pretty! I hope they are as good as they look. LOL I also did a rolling boil for the 10 minutes. I did have 1 that I had to boil again. Oh, and I used red pepper flakes in stead of a whole pepper. The only ones I...

Hi All! Well my garden is playing out. Too dang hot. We went ahead and picked all the green tomatoes. I use to have a recipe for pickling them but can't find it. Anyone have a good recipe for pickled green tomatoes??:chef:

I agree. When I redo my kitchen I'm going with gas. It's eaiser to control and I just think the food taste better! That's pretty much all the chefs and cooks use. I have a glass top and have used cast iron on it for years with no problems, but I do want a gas stove!!!!!

I would put it in the crock pot! It won't be dry

Hi Richard! Welcome to DC! I just got on it myself. There's a lot of good ideas out there from other folks and recipes. I'm down here on the gulf coast of Texas, but I know B-wood! All my kin folk are from there and Early! Bean's and Driskill's!

Hi Neighbor! Welcome, I'm new to DC also. I don't get a chance to get on very often though. Wish I could. I'm probably about 25 miles SW of Galveston.

I would cook some rice and steam some broccoli, when done throw the chicken in with it and add a can of cream of mushroom soup and a little milk. Put in casserole dish and top with cheese.Bake until all bubbly and brown on top. The cream of mushroom soup will add some of the extra salt you need.

quote "It's always somthing, aint never nothing"

We always have so many tomaotes and I always can some salsa, but when I get over ran with them. I drop them in a pot of boiling water for about 15 - 20 seconds, drain them and thow them in an ice bath. When cool enough I just pop all the skins off and drop them in freezer bags. Take them out...

It's so hot here that my garden is on it's way out. Did get a lot of tomatoes this year! Canned a bunch of salsa. We're still eating them for now, but it's 100 here today and each day the pickings are getting slimmer. Munky, you said you planted red, green, and yellow bells? I did too and...

Hotter Here! It's hotter here! On the TX Gulf Coast, 100 with a index of 105. We have had no rain and there is burn bands here and all surrounding counties. Some cities are rationing water. Gulf temp is right for a storm, just pray we don't get one! We still have folks here recovering...