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I have some Grains of Paradise that I would like to add to a dish. How do I grind them up? Do I need to buy a mortar and pestle? Or something else? Please advise! Thank you in advance.

Can you keep seeds from your veggies to replant next year? This is my first year with an herb garden and I popped in some peppers too. They are all doing wonderfully. Can I keep the seeds and replant? Do I need to do something special to them over the winter?

Curious about this and can't find a straight answer on line anywhere. My friend's son is allergic to dairy and we are trying to figure out if she can substitute Crisco in recipes that call for butter. What affect would this have the recipe? Would it different for each recipe? What do you guys think?

About how much longer do you think a frozen casserole (with cooked turkey) will take to reheat? The regular recipe says to bake for one hour at 350 degrees. Should I just increase the heat? Or longer cook time? Thoughts?

I am writing about fresh thyme this week. Any growing tips or interesting food parings? I would like to use it with as side dish/veggie if possible. Thank you for your help!

I put together this recipe this weekend and it was great! Does anyone else have any great tried-and-true cookout dessert recipes? What are you making for this weekend?!

I am writing about fresh mint today. I used it in a chicken recipe last week and it was divine. What do you use mint in? Any growing tips?

Made these last week and they were awesome! Sage and beer biscuits 4 cups self-rising flour 1/4 cup sugar 16 oz beer 1 tablespoon fresh sage, chopped 1 tablespoon melted butter, for brushing Grease 12 muffin cups. Mix the flour and sugar in a bowl. Add the chopped sage and stir well. Pour in...

Can you make pork gravy from the drippings in the pan like you can with chicken? Same old rules or different ones? And maybe flavor with sage? What do you guys think?

I recently ventured into herb gardening and I am sharing my discoveries. Do you have any cool tips for me about sage?

Just joined and I am hoping to learn all kinds of useful info from you guys:) I write recipes for examiner.com and I looking forward to all the recipes and foodie tips I can glean from this forum. Thank you all in advance!