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Wait... WHAT I didn't get that.. :huh:

LOL, yeah I sorta figured :) but I am just ganna freeze it like you suggested. Thanks for everyone's help.

Well, guess what my sister did she put it in the fridge for the whole night. So when she took it out today it was all hard, but then I let it out for the rest of the day and whipped it, and its back to normal and very smooth and fluffy. I still haven't figured out what to use it with. Honestly...

Well Thanks everyone... :) I will probably make more cupcakes or cake and then use the icing for it.

So, yesterday night, I made chocolate cupcakes (they were egg-less), and I made Icing. For the icing I used this lady's recipe off of Youtube. There was way too much of it and now I have a big chunk of it sitting in the fridge.:mad:http://www.youtube.com/watch?v=MabaxZtRHks Can any one figure...

Thanks, but I am not sure about the measurements. Can you help me with that?

2 tablespoons sugar 2 tablespoons unsweetened cocoa powder 1 tablespoon cornstarch 1 cup skim milk 1 teaspoon vanilla This is the recipe! Its for chocolate pudding

I am baking butter cookies. But I also want to make chocolate pudding, just that I don't have any skim milk.

I think you should go to a grocery store and ask at costumer service. Also if you have a dollar store near you, you can visit their.

I can't figure out a substitution for skim milk. I don't have skim milk and I wanna make this recipe. Please help me:smile: