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I am having an Italian-themed dinner party this weekend, and I plan to make cannoli for dessert. I plan to serve buffet style, and would like to be able to have them filled and ready in advance. All of the recipes I see say not to fill them until ready to eat, but I have seen them before in...

I have most of a box of some delicious Harry & David pears leftover from Christmas. They are absolutely huge, and it's hard to eat a whole one at one sitting. They are pretty ripe, and it would be a sin to let them go to waste. Any ideas for what to do with them? I still have about 5 that I...

With the holidays fast approaching, I thought I would share this terrific baking website I came across. (If it's already been posted, I apologize. I did a search and it didn't come up, so hopefully this is something new to share :smile: ) http://www.baking911.com/index.htm