Cherry2000
Assistant Cook
- Joined
- Apr 27, 2005
- Messages
- 38
I am having an Italian-themed dinner party this weekend, and I plan to make cannoli for dessert.
I plan to serve buffet style, and would like to be able to have them filled and ready in advance.
All of the recipes I see say not to fill them until ready to eat, but I have seen them before in bakeries and such all filled and ready to go and they aren't soggy when you eat them.
Any suggestions on how to do this? Thanks!
I plan to serve buffet style, and would like to be able to have them filled and ready in advance.
All of the recipes I see say not to fill them until ready to eat, but I have seen them before in bakeries and such all filled and ready to go and they aren't soggy when you eat them.
Any suggestions on how to do this? Thanks!