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I have no idea why i never tried it all these years but i love it and find it very easy to make just need some varied recipes and marination ideas

I am reading red sparrow by jason matthews. Typical espionage novel, but what I like most is that at the end of each chapter, there is a recipe for whatever dish was eaten, or mentioned in the chapter. In chapter one this spy escapes the kgb by ducking into a soup kitchen, wherby some old...

I researched via internet (for what it's worth) Research showed that this type of sugar breaks down slower in your system reducing the spiking that refined sugar causes. Who knows for sure but I am willing to try anything. Dr. Oz recommends coconut sugar | MNN - Mother Nature Network

i have recently switched over to this from refined sugar. tastes almost as sweet and healthier for you

anyone have a proven recipe for this?

what is spicey paprika

any good recipes for hungarian goulash?

I'm tossing it all out...I opened a strip loin and it just smelt a little but that may have been because it was sitting in a pool of blood.... I cant take the chance so out they go. I'm really glad I have a freezer at my office and I left more steaks there so not all is lost. Still really...

do you think it is safe? they are basically air tight but I am not sure what to do

OMG!!! got home from golf and it is a beautiful day and decide to take some steaks out of the downstairs freezer.... Open the door and the light is on but it no cold.... smells a bit and I feel the packs of meat and everything is basically room temperature. I hit the side of the freezer...

Thank you all for tour recipes.....now I need my wife to help me do this..lol:chef:

Isn't it amazing that they print that book and throw it into newspapers for free. The quality of print is about the best I have ever seen. the paper is thick and coated. The photography is the absolute best Makes my head spin why a govt controlled monopoly needs to spend that kind of money...

I need to learn how to make these.... at work I often open the back doors and we have an industrial bakery a few units over. Well you can imagine what it's like to smell cinamon rolls cooking pretty much all day...mmmmmmmmmmmmmm

I want to know with everything we know about junk food and bad oils and trans fats...blah blah blah..... I would think that a great %age of the population to a certain degree has stopped eating garbage food, or at least seriously cut back on it, but yet the grocery stores seem to have tons of...

I think what I noticed once I was in my forties was that for the first time in my life I felt like I was finally being treated like an adult by society as a whole. Now I cringe when people call me sir or address me by my last name with Mr in front..... Now I am 54 and still feel very young...

Butter chicken with basmati rice and some nan....

I want to make my wife and myself some steamed lobster tonight and went out and bought 2 cuban lobster tails frozen. each is marked 10 - 12 oz. I dont have a steamer but i figure i can use a deep pot and we do have a stainless steel collander. i think that would work but I am unsure of the...

hey Steve, can we get the recipe for that oyster stew?

UPDATE!!!! Just made a French Roast on medium size and it is excellent. Better than the Melita!!! OK I have to buy a few boxes of this!!

Hi Alex, I too just got the Keurig yesterday and am having fun with it. Unlike you I did not do my research and was a bit dissapointed that it does not do cappucino's. I then went online and read everything there is between the Keurig and the Tassimo and it seems that the winner is Keurig. I...

Yes it's Indian Butter Chicken..... Not in it's purest form, I have doctored the recipe over time.

Breaking Bad on AMC Rules

I made a butter chicken for my wife and motherinlaw. I make it from scratch and although it is a bit of work, it is always worth it. mmmmmmmmmm:lol:

would love the lamb rogan josh recipe ..... please?

would love to see the recipe for that dish