Search results

thanks for the tips - I finally found a recipe for this - figured I'd share in case someone else is looking... SUGAR FREE/NO CARB JELLO 1 packet unflavored gelatin 1/4 cup cold water 1 cup boiling water 1 package unsweetened Kool-Aid, any flavor 1 1/2 teaspoons liquid Splenda, to equal...

I don't eat sugar and I need a jello flavor that doesn't exist on my store shelves. I have plain Knox gelatine but I don't know how to make flavored jello from it. I would be using splenda and a liquid flavoring (and coloring) in it. All the box has is how to make fruit juice knox blox...

Any idea how much longer I'd need to bake it? Or how would I tell when it's done? (I've never made a brulee before)

Can you make Crème Brûlée in a single large pan for a large group? I have a delicious recipe for Maple Crème Brûlée that I'd like to share at a pot luck on Tuesday. (May 30th) If so, would I need to alter the cook time? Thank you for your help! Robin

Thanks for the great ideas! I LOVE this site - you all are always so fast to reply! And I'm so ignorant on cooking sometimes...i thought you had to bake the potatoes - boiling sounds much easier/faster! Have a great day all! Maybe one day I'll see a question I know something about and can...

Hi - We have an impromptu picnic tonight and we've been asked to bring potato salad. I could run to the store and buy their premade junk, but I'd really LIKE to do it myself. I've had many PS that were bland to the point of being almost tasteless. I know I like ones that have mustard in...

Goodweed - thanks for more details on the DiabetiSweet. Doing low carb, I know all about the pitfalls of sugar alcohols :blink: . But I'd rather have those than sachrine! (sp?) I'll have to watch for it in my local stores. Thanks again everyone! I'll have to check in more often here! You...

Thanks everyone! Those are some great ideas! Robin

I love Bullseye bbq sauce and found this copy cat recipe online, but we are trying to cut sugar out completly. I can deal with the catsup and tomato sauce (make my own) but what about the brown sugar? What would be a decent substitution? (I do have some white sugar still {prefer not to use it}...