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Over the last 1/2 year, or so, I have struggled to lose about 30 pounds. Along the way I became mindful of the importance of keeping track of exactly what I am consuming. Being new to this forum, there may be a similar thread on this topic. But I did find a site that is very useful in...

A friend of mine name Johnny Slider from Austin came up with this recipe. I was going to call it a Bloody Johnny but that just didn't sound right. So I came up with a name that sounds more in keeping with this spicy south of the border version of a Bloody Mary. 1 16 oz. bar glass half filled...

I think people invite me to their parties just to get me to make margaritas for them. Don't forget the tortilla chips, salsa and guacamole! 1 cup Tequila 1/4 cup Cointreau 5 oz Minute Maid limeade concentrate 1 oz lime juice...

Fortunately, I live in a very sunny climate which should be great for growing tomatoes. Unfortunately, I only have a small, albeit, sunny deck for my growing endeavors. I grew beefsteak tomatoes last year. The vines, which were grown from seed and planted in 4 gallon containers were quite...

Hi everyone! My name is Fred and you will find my posts under the moniker of fnorrisnielson. I live in beautiful Monterey CA. I have been an avid kitchen lurker since my grandmother taught me how to bake bread and pies before I even reached my teens. I used to be one of those guys who...

Does anyone know of a mechanical rotisserie that can be used in a regular oven. Does such a thing exist? If not, why not? An electronic device probably wouldn't stand up to the temperatures inside an oven but there may be other solutions. Any ideas?