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    ISO old Bon Appetit recipe

    Hi, Does anyone remember the cover recipe that Bon Appetite posted of a pear tart that showed pears that had half poached in red wine and the other in white? I think it was somewhere in the mid 80's (I know dating myself!). It was a beautiful presentation because the pears were alternated...
  2. I

    Plum Butter

    My plum trees are overloaded and so I'be been trying many new recipes. Came across one that is called plum butter. It's basically the plums pitted, simmered, strained, re-simmered with sugar until thickened then canned. I believe they are to end up similar to the consistancy of canned...
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    Souffle on a BBQ

    It worked! Wyogal - thanks for the DO tip:)
  4. I

    Souffle on a BBQ

    Thanks for the tip. I don't have a bullet smoker but will look into it. Just might try it tonight on the BBQ at home for fun!
  5. I

    Souffle on a BBQ

    Well that's the great thing about cooking - experimenting:) I don't think camping should be limited to hot dogs, hamburgers and grilled corn. Doesn't a spinach and gruyere cheese souffle sound great with salmon and a glass of pinot grigio after sitting in the sun all day?
  6. I

    Souffle on a BBQ

    Has anyone tried cooking a souffle on a BBQ? Want to try it this summer while camping.
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