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    ISO old Bon Appetit recipe

    Hi, Does anyone remember the cover recipe that Bon Appetite posted of a pear tart that showed pears that had half poached in red wine and the other in white? I think it was somewhere in the mid 80's (I know dating myself!). It was a beautiful presentation because the pears were alternated...
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    Plum Butter

    My plum trees are overloaded and so I'be been trying many new recipes. Came across one that is called plum butter. It's basically the plums pitted, simmered, strained, re-simmered with sugar until thickened then canned. I believe they are to end up similar to the consistancy of canned...
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    Souffle on a BBQ

    Has anyone tried cooking a souffle on a BBQ? Want to try it this summer while camping.
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