Today is Mardi Gras (Fat Tuesday). It's our tradition to have jambalaya for dinner. I worked later than usual, so I'm taking the easy way by using Zatarain's Jambalaya rice mix. I've browned my sausage and chicken and will continue with the rice mix. Salad on the side.
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It's just my husband and me tonight. Our 3 boys have plans. One went bowling, one went to movies, and one is at MSG at the Nick's game. We're having popcorn shrimp over a salad of greens.
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We are having my mother's Greek meat pie (kreatopita), rice, and Greek style lima beans (cooked with scallions, dill, chopped tomatoes, and lots of olive oil).
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The impending blizzard is on everyone's mind here. Fridge is stocked, cars are full of gas, snow blower is ready, and we'll see what happens. Dinner tonight is loaded potato soup.
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It's freezing here too. I was going to make a pot of chili, but my sons wanted Greek tonight. So dinner is keftedes (Greek meatballs), rice pilaf, tzaziki, sliced tomatoes, and pita bread.
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Even though it's cold today, my husband will fire up the grill and we'll have grilled teriyaki chicken thighs, rice, and roasted cauliflower/broccoli mix.
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