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Found this neat page of the best grub in the planet. Flickriver: avlxyz's photos tagged with beef

My fav market. If you google "jungle", you'll come up with Jungle Jim's market. It's here in Fairfield, Ohio. If you are ever in the area, Jungle Jim's is NOT to be passed by. From goat heads, rattlesnake meat, durian, hundreds cheeses or hot sauces or ostrich eggs, this is THE place to get...

Once again, going back to my time Sardinia there was a little shop. Cheeses and salami hung from brown twine looped around hooks attatched to the ceiling. The sun beat into the window causing these to sweat fats that stained the butcher paper below. It was a favorite place of mine to buy...

Ahhhhh.... Prime rib steaks grilled to perfection, colossal red king crab, succulent corn on the cob, sauteed portabella shrooms, 16 ct tiger shrimp sauteed in garlic butter, baked taters with choice of fixins, ceaser salad and ice cream cake. Beer and a fire. Need I say more?

Back in 1973 I was in Sardinia. Used to walk the cobblestone streets there and take it all in. Young couples with chaperons gravitated to little carts on the sidewalk. Taking notice, I found they were buying pieces of "pizza". I bought one and was hooked. It was an oily bisquit type of...

I once saw Julia Child melting cheese on a hamburger with a genuine bernzo-matic propane torch. I have a Wagner 850 degree heat gun. Anyone have experience using such a device in the kitchen? Or would it be considered gauche?