Melting & and toasting

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.

John V

Assistant Cook
Joined
Aug 14, 2010
Messages
16
I once saw Julia Child melting cheese on a hamburger with a genuine bernzo-matic propane torch. I have a Wagner 850 degree heat gun. Anyone have experience using such a device in the kitchen? Or would it be considered gauche?
 
I once saw Julia Child melting cheese on a hamburger with a genuine bernzo-matic propane torch. I have a Wagner 850 degree heat gun. Anyone have experience using such a device in the kitchen? Or would it be considered gauche?

Nothing's gauche about any heat gun, as long as it burnishes food to our liking. Even a battered old builder's blowtorch is fine for caramalizing the top of a creme brulee anytime. :-p

Welcome to DC, by the way. You'll enjoy it here. :)

Linux.
 
Back
Top Bottom