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mmm I do love a bit of offal :wink: Anyways, I have some lovely lambs hearts which I plan on slow roasting at some point over the weekend. But I am a bit at loss on what to use for stuffing. I usually make my own sausage meat, sage, onion & mushroom stuffing for chicken. But will this still...

Heya everyone! :smile: I've been searching around for a while for a decent, active, friendly cooking forum. I think I may have found it :mrgreen: I'm a 27yo guy from the UK, recently caught the cooking bug (hehe) thought I'd join up to share what I've learned so far and hopefully learn lots...