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So, I have this recipe as a VEGAN recipe, but I was wondering if anyone has a recipe that would give me the similar results without having to go get some of the vegan ingredients. Post Punk Kitchen Blog: Show Us Your Mitts! » Blog Archive » Mexican Hot Chocolate Snickerdoodles Just curious if...

I bought a bottle of this back in 99 while in Italy. I just found out it ranked #3 in 2002 wine of the year lists. I plan on opening this for the first meal in my new house. I think 12 years is enough to wait to drink it. So I was wondering if anyone might have a suggestion on a good food...

I was lucky yesterday and harvested two ducks on the close of duck season here in NC. This is the first time that I have ever killed a duck, so I came home and looked for some information on what to do to prepare them and couldn't find anything, so I just plucked the feathers from the breast...

So I like making a pudding pie because they are easy and if made right can be resonably low in calories. Last night I tried a new twist and I like the results. Instead of using less milk like it normally suggests, I used about 3/4C of skim and half a small container of whip topping free. The...

Well. It is Sunday. I'm going to marinate a London Broil that I got the other day. Not sure what I'm going to put with it yet, but That is my current dinner plans. Never know, it could switch.

Tonight I had a spinach salad that was topped with, some cherry flavored Craisins, pecan pieces, blue cheese crumble, and a chicken breast that I cut into long thin strips and sauted with EVOO, Salt, pepper and a little chili powder for a kick. Dressing was a 1/4 C. balsalmic vinger with about...

While on the phone this evening, my parents told me a story about my sister in law. I guess that Mimi, my s-i-l, was trying to get ahead with making food for my niece, so she had chopped up some carrots and stuck them in the freezer so that she could just grab some out, pop them in the...

Alright, I have been planning a little meal in my head for a week or so. I just got some new Stainless Steel pans and wanted to give them a workout so the outcome was Really good and it was a pretty simple meal. I cook for myself so this was for one person. I think that it would be easy to...

Well, I moved about 3 weeks back to a new town, new job, ..... and everything else that comes with a move. I have been cooking with a the same set of nonstick everware that I got say, 6 years ago. The TJ Maxx here has about half a store worth of home stuff's. I bought new pots and pans...

Well I took out some frozen chicken beasts yesterday and decided that I wanted to make something that was different, and that I haven't had for a while. It has been like Indian summer here in the south and the crisp cool air in the evenings makes it seem perfect for soups. I worked in several...

I guess that Real Men Eat Quiche is no longer as funny to me as it was when I was younger. I didn't think anything with a funny name like quiche would be something that I would like. But, I love trying new quiche recipes. Some things that I do to make them easier would be to buy the...

So about 4 years ago I was working in London and took a weekend to go to Whales and visit a friend. Needless to say I was lucky enough to be visiting on a weekend that they were having a cookout with their nieghbors. The entry from my journal says ......it was a grand evening of food...

I made this with tick sliced boneless pork chops, but Pork tenderloins would be perfect. The recipe is for a rub that you leave on the pork for 30 mins to an hour before grilling. 1/4C Brown Sugar 1T Chili Powder 1tsp. Celery Seed 1tsp. Cummin 1/2tsp. Kosher Salt rub both sides of the chop...

I have a couple of sweet pepper plants in the garden this year. The other plants are roma tomatos and the various herbs for cooking. I was hoping that I might be able to get some ideas on good stuffings for the peppers. I have found a couple recipes on here that I might try, but the more...

Hey everyone. Just wanted to drop in and say Hi. I am a dabbler and a non measurer. I cook by taste half the time. Baking on the other hand, I'm meticulous. Looking to start cooking some of the veggies that are coming out of my garden.