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Roast chicken makes the best chicken stock! Don't throw the carcass away!

Anything that is sickly sweet. Like dates or overripe bananas for instance. Ick!

I am no expert but I don't really think you need a set. A chef's knife and a utility knife is really all you need when you think about it. Perhaps a cleaver if you are butchering meat at all. I have Globals and they are just great. I think the brand you choose is pretty much personal preference.

I have never made this but I am going to try it now. Thanks!

So did I! I had the need to get to a bigger city though. I am hoping to move to Seattle soon. My hubby just got his PhD so I am encouraging him daily to apply for positions in Seattle. :D

I made some chicken mulligatawny with jasmine rice. It was so yummy. I feel kind of embarrased when I can't stop eating my own food. Like it's being egotistic or something! lol It really did turn out beautifully though.

Oh yes, you could also do this! Those are delicious. My family goes nuts over them.

If I were you I would clean them up and then freeze them. I wouldn't want them to lose the fleshy part by drying them. I think that fleshy part of a jalapeno is the best!

Ah, I am from Red Lodge and lived there mostly. Short times in Billings and Bozeman during college. I love Montana but I feel kind of disconnected from the world when I go there now. I guess moving away did that to me!

You can definitely do a normal or even high carb diet and lose weight. If you burn more than you take in, it doesn't matter what kind of calories you take in.

I was raised vegetarian, so I had a hard time with meat (especially fish) for a long time. But now I love almost all kinds of meat. It has been a mind over matter thing for me...and then accepting that I LOVE meat in spite of my upbringing! lol

Thanks for the warm welcomes. :) PrincessFiona60, I am actually from Montana. My family is there as well (I seem to be the only one who moved away) so I am back there frequently. Where are you from in Montana?

Is it a copper pot?

I'm a wannabe chef and stay-at-home mom of two. I aspire to attend culinary school one day when my youngest is a bit older. I love cooking and talking about cooking! Nice to meet you all. :)