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French Onion Soup Recipe Hi, everyone! If anybody would like the recipe please feel free to send me a message via Discuss. Thanks! -Cynthia

So, I may be a caramelized onions addict. Is there a group for that? I don't know what it is about making (and eating) them, but watching the transformation is such a satisfying cooking experience. French onion soup is also a huge favorite in our house...really I have loved French onion since I...

Thank you! PA Dutch Pot Pie really is a cool weather/comfort dish. It happened to be raining the other weekend when I made it. Nice to finally see some fall weather here in SoCal. Time for some pumpkin desserts!

Cod I am also not a huge fan of fish but love ling cod and black cod (aka sable fish). Black cod is very buttery - so yummy. I make "healthy" fried fish with roasted carrots and chipolini onions. For the fish: flour, then egg/dijon wash, and finally a mixture of bread crumbs/parm/minced...

I was raised with flaky crust chicken pot pie but my husband grew up in Harrisburg, PA and has fond memories of the Pennsylvania Dutch version - Slippery Pot Pie (aka Bott Boi). This dish has egg noodles instead of a crust. I wanted to make the PA Dutch version for my husband but my searches did...

Preheat to 400. I wash the beets thoroughly and then cut each end off so it's clean and flat. Dry the beets, wrap tightly in foil, and then put on a baking sheet. Cooking time depends on the size. I find a medium beet takes 30-40 minutes. Once a fork can pierce the beet without too much...

Chicken Pita I love grilling (or roasting) chicken, eggplant, and zucchini and then serving this in a pita with the leftover hummus. Japanese eggplant is in season at our farmer's market in Santa Monica. They have a thinner skin which is really nice for a pita.

Pennsylvanie Dutch Pot Pie Chicken pot pie is a great meal for leftover chicken. My husband grew up in Harrisburg, PA and loves Slippery Pot Pie (aka PA Dutch or Bott Boi). This dish has fresh egg noodles instead of crust - so yummy. I grew up with the flaky crust version but now love...