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So, the real question is: Cooking or baking and why? For me, baking is too precise, too formulated, and leaves minimal, if any, room to experiment. I get enough of this 'everything must come out perfect the same way, every time' with school and my future career. With baking, it seems, you...

Making a dish, possibly tonight, and I need suggestions for the finishing touches. So far, the plan is: Mixing couscous, chickpeas, crushed/crumbled almonds, fresh squeezed grapefruit (or lemon, haven't decided) juice and possibly a little zest from whichever I use. Then, flaking the cooked...