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Hi! I haven't been here for so long! I was thinking about making my own vanilla with vanilla beans & vodka. I know it has to ferment for about a month. My question is can I use the liquid as vanilla extract? I know you're supposed to cut the tip of the bean & squeeze the insides, seeds (?) out...

Hi! I went to Italy 3 years ago...Rome, Sorrento, Naples & Capri. One of the desserts we had was cream puffs with vanilla ice cream. It had a lemon cream sauce poured over it. :yum: OMG! It was amazing. I'm trying to figure out how the sauce was made. Here's a picture..... We had those in...

Hi! I posted some recipes in a reply to Pistachio Cookies, but I thought I'd add them here. They are soooo easy & NO candy thermometer needed! One of the recipes, the Amarreto Bon Bons, are from a friend on an art group I'm on. Candy Bark Preheat oven to 400º 1. Line cookie sheets with...

I'm new here & jumping right in with a question! I'm from MA & was wondering if anyone here has ever been to Mike's Pastry in Boston's North End. If you have, you may have had their pistachio cookies. OMG! They are incredible. So here's the question...Has anyone duplicated the recipe? I have...

Hi! I am from Massachusetts. I'm 63 & have been married for 45 years. We have 3 kids, all married, 5 grandkids & 3 step grandkids. I am Italian & love to cook & bake! I also do lots of crafts...right now doing cards & altered art. I still work part time & wish there were more hours in the...