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Hey cooking peeps! I am making Pork Chops for pretty much the first time ever tonight. A few things, we are long term campers so I don't have an extensive kitchen or ingredient list, what I have is what I have I cannot go to the store. I also can only work with a propane grill and a one stove...

Hello everyone, So my problem today is I've never really cooked brown rice period and today find myself needing to cook brown rice on a propane grill/stovetop. (We are long-term camping) We have little camping pots; 1000ml & 800 ml (one lid) and one skillet (no lid). Is there a certain way I...

Hello Cooking friends! I probably could have put this post in a different area, but this seemed to be the place I landed. I am starting a new "diet" (really a lifestyle). I am Bipolar and moving from prescription to a more natural approach for my meds (and yes I've consulted a doctor). There are...

About 4 (FRESH) zucchini and 4 squash, already cut portabella mushrooms, shredded mexican cheese (anything to make bread/dough with), parm cheese, eggs, 1-15 oz can of tomato sauce, tomatoes, brown rice, noodles, wild rice, & tuna. Those are the contents of my pantry at the moment. I just picked...

I don't cook as much as I probably should but my husband loves me anyway! I planted my very first garden this year and I am growing some good stuff. One of my problems is I don't know how to use some of it or what to put some of it in... Sage & Tarragon being the two main things throwing me for...

I was about to paint some cupcakes on this box I have and they looked really good, so I decided that I wanted to make some cupcakes! I am very new to the cooking lifestyle, since I have not owned an oven most of my adult life:wacko: I have never baked cupcakes before. I made sure I had all of...

I can't go grocery shopping for a couple of days and I have some ingredients in the pantry that seem like they would be good if only I knew what to make from them. These are the ingredients, if anyone has any ideas that would be great! Thank you in advance; About 1 1/2-2 cups shredded mozz...

I'm new to the cooking world :chef:. I bought some sweet potatoes at Wal-mart about a week and a half ago. Tonight I made some sweet potato fries that came out okay, most were burnt (I think I used too much olive oil). I figured I had 2 left so I used one SP to make a sweet potato pie. I...