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  1. BakingGirl

    Pancakes!

    When cooking pancakes at home, how do I get that sweetness to them like pancakes you eat in a restaurant? I've heard adding malt powder is supposed to add that faint sweetness, but I've tried it and it doesn't seem to do anything! I can never get my pancakes to taste sweet like they do in a...
  2. BakingGirl

    ISO "yummy" bread pudding, w/o raisins

    Anyone know of a great bread pudding recipe? One without barf me out raisins? I had an excellent bread pudding at a restaurant Kings Fish House, and it was perfect, it was soft warm and not obnoxiously sweet!
  3. BakingGirl

    Meringue lemon

    Does anyone know how to avoid merengue shrinkage during the baking process? I haven't made a lemon merengue pie yet, but I heard that the merengue tends to shrink like a half inch to an inch from pie crust after baking. Is this true and how do I prevent it from happening?
  4. BakingGirl

    Waffles!

    I made homemade waffles for the first time today, the flavor was great but they were tough! I was careful not to over mix and carefully folded in egg whites. Any ideas on why they came out so tough? I was so bummed! : \
  5. BakingGirl

    Wild caught Ono ....uh yeah, I'm lost!

    Ono, a new kinda fish to me. What's a good healthy way to cook it in the oven? Also a healthy tasty way.
  6. BakingGirl

    Brussel sprouts...help!

    Anyone have any interesting recipes for brussle sprouts besides cooking them with bacon? Trying to find a tasty and healthy way to cook them. I've never cooked these before so I am excited to try it!
  7. BakingGirl

    Hello from Corona CA

    Hi all, Im Nikki this is my first time on any forum but I love cooking mostly baking, and am excited to share and learn new things with you all! I am 32 yearsnold, happily married with a one year old. I guess im supposed to add my birthday so here it is,My birthday is Oct 12th!
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