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Does anyone know if there is a US law (individual state law?) that requires a restaurant to tell me what ingredients are in the food that they are serving me? My daughter had a tuna sald sub today from a popular (newer) sub chain. They claim it's made with a "zesty tuna sauce"....She got sick...

I know the recipe came from the old days from PALERMO (BAGHERIA) SICILY Does anyone know of any old school pizza recipes from that 1940-1950's era?

The recipe was ceated in 1949, and has been unchanged since then, so with that said would the 4 cheese blend have been around in 1949? Thats my theory in it. All the ingredients have to be old world. You mentioned oregano and basil, I assume take the THYME out of it?

nope, no fennel, I figured the basil replaced the fennel. My first guess was fennel as well. any other herbs good on pizza? I didn't see any rosemary, but what about sage?

forgot to add about the pies. when they cook the pies in a standard gas pizza oven at 640 degrees, the sauce and the grated cheese absorbs into the shredded cheese and when the pie is done it's greasy and the cheese is not very stringy. any ideas?

Looking for an old world authentic Sicili, Italy pizza recipe. Theres this place I visited that has been making this pie since the 1940's. They use thin crust, plain sauce, a grated cheese, a white cheese, then toppings and cook it at 640 degrees. The pie is very greasy. I asked what the...

WOW, so many choices, I don't know where to begin! I noticed nobody replied to the PANCETTA. What about it?

what kind of onions? what about the mustard? :angel:

Got some ground pork. (Pork Shoulder) Think I'm going to make a HONEY BARBECUE PORK BURGER. (honey BBQ sauce, brown sugar, molasses, dry mustard, soy sauce). :pig: 1-What would you suggest for a cheese? I have to have cheese on a burger! cheddar? sharp? or EXTRA SHARP? Any other kinds of...

I have 2 ingredients: 1-Pork Loin (boneless) 2-Cream of Mushroom soup I am trying to find the best herbs and/or spices combination to compliment these 2 ingredients to give maximum flavor to the dish. Any suggestions?

First Part: I have some recipes that say "cook on medium", or "cook on medium high", etc. etc. Second Part: Some of my cooking appliances only go by degrees on the tempature control. My question: What is the actual number degree for low, med low, med, med high, and high? example: What is the...

Does anyone know where I can get some cream meal? I've done a search on the web, but can't find it. I received a recipe for a fried fish breading and it uses cream meal instead of corn meal or corn flour. I guess it's supposed to be better quality than the corn stuff. I know it's used in...

I was at this greasy spoon diner thats been around since 1924. A real nice place actually. They boast they have the "best burgers around." So, I watched them make a burger. The patties are fresh and made by hand. They squirt this yellow tinted luquid on the griddle and fry the burger They...

Where can I find out on the internet what foods can be deep fat fried in the same commercial fryer but not at the same time and what cannot? I heard when using a commercial deep fat fryer that some types of fish CANNOT be fried in the same oil (at different times), as using the same oil will...

anyone know who won Guy or Reggie? Wasnt the finale tonight?

Would the type of milk matter? What I mean is whole milk vs. 2%, vs. 1/2%, vs. skim fat free milk? Okay one other question. Sauted sliced onins. Would you mean "spanish onions" with olive oil? Would you saute this with garlic as well. Couple cloves?

LOL, I work 3rd shift so thats why most of my postings come in the early hours. :chef: I hope I get some replies! :tongue:

Is anyone here live or work in or around Grand Rapids, MI?:chef: I have a "local" question that I am know any experienced cook or chef could answer.:cool:

To me, this looks good - I think all your flavors will go nicely together. Also, I think that poultry seasoning goes well with any white meat and some sausages (like with pork sausage in dressing at Thanksgiving). The only question I have is why add the cream of mushroom soup? Are you looking...

I found a recipe for City Chicken. This came from a 1940's betty crocker cookbook. wooden skewers 2 lbs veal 2/3 cup cracker crumbs 1 1/2 tsp salt 1 tsp paprika 3/4 tsp poultry seasoning 1/2 tsp MSG 1 beaten egg 2 tbl milk 3 tbl shortening 1 chicken bouillon cube cut meat, skewer, dip in...

I dont know how or why it's different. Thats what I am thinking as well? Are they different. I have no idea. Hot air fryer, greasless fryer, super turbo oven. These all say on the boxes that you can air fry with them, however on the boxes of those convection oven they do not say anything about...

I am looking for a greaseless fryer. After days of going to everystore possible, I cannot find one. However, I keep seeing these little portable convection ovens. (Look like a beefed up toaster oven). Does anyone know would a convection oven work as a greaseless fryer as well? BTW, yes they...

My family loves pork chops (loin) with cream of mushroom soup cooked over top. :pig: However, I feel as if something is missing from the recipe !!!!!!!!! :ohmy: I'm thinking a spice or spices could add more flavor and give some real life to this recipe. I would greatly appreciate any ideas on...

We have a passed down family recipe for a really good comfort food dish called "City Chicken". It's not chicken at all. It's pork and veal alternating on a skewer, spices, breaded with cracker crumbs, pan fried to brown, then slow cooked with cream of mushrom soup over it in the oven or an...

Pork Loin (or chops) cooked with Cream of Mushroom soup over top of it. I am looking for dishes that compliment this meal. (Sunday dinner) Mashed Potatoes and Gravy? What kind of gravy is best? How about a simple dessert? What sweets compliment pork? How about rolls? I am not a bread expert...