Looking for an old world authentic Sicili, Italy pizza recipe. Theres this place I visited that has been making this pie since the 1940's. They use thin crust, plain sauce, a grated cheese, a white cheese, then toppings and cook it at 640 degrees.
The pie is very greasy. I asked what the ingredients were (not the recipe0 and they would not tell me. All they would say is their pies do NOT contain parmesan and mozzerela.
I am thinking grated romano cheese and provolone ???
They also have a seasoning they sprinkle on top. It appears to me to be Orageno, Basil, and maybe a hint of Thyme ????
Heres a picture of a unfinished and finished pie: Any suggestions???
The pie is very greasy. I asked what the ingredients were (not the recipe0 and they would not tell me. All they would say is their pies do NOT contain parmesan and mozzerela.
I am thinking grated romano cheese and provolone ???
They also have a seasoning they sprinkle on top. It appears to me to be Orageno, Basil, and maybe a hint of Thyme ????
Heres a picture of a unfinished and finished pie: Any suggestions???
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