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I am hosting a baby shower for my close friend:) It is gong to be a modern type of baby shower. I was needing some appetizer ideas with cute baby related names. These are ideas I have so far: Bundles of Joy - Wonton "purses" Little Piggies - Bacon Wrapped Bourbon Glazed Smokies...

Sure, I suppose I could share:) I preheat the oven to 450 degrees. Then pat dry room temp prime rib and lightly coat with olive oil, then rub a mixture of kosher salt, italian seasoning, garlic poweder, and black pepper on the whole roast. Cook for about 15 minutes until a nice crust forms...

Thanks so much for all of your answers! Whew, I'm so glad this method will work!:)

I make a wonderful prime rib, however I am having to make it for 50 people! I am a caterer and have a tried and true method when cooking my prime rib. Last year when I did this event it turned out great but there was a lot of last minute prepping and of course timing is everything. I've heard...

Second to the bloody mary's;) I would add a pinch of sugar until you reach the acidity level you want. Sugar always tames tart:) Just a little at a time though;)

Bacon is never a problem! You can make many pasta dishes like carbonara, or a blt pasta, using bacon, leeks, and cherry tomatoes. Or if you're feeling really adveturous try making fat washed bourbon! You can fry the bacon on the stove then add all of the grease into your favorite bourbon and...

Thanks so much!:)

I am a caterer that is used to using heavy duty commercial cookware. However, at home I am wanting to purchase a nice new set without spending tons of money. The two sets I listed above have both gotten great reviews. Does anyone know if the Trilpy on the Multiclad Pans makes an extreme...