Cuisinart Classic Chef vs. Cuisinart Multiclad Pro

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THEBLONDECHEF

Assistant Cook
Joined
Jan 21, 2011
Messages
8
I am a caterer that is used to using heavy duty commercial cookware. However, at home I am wanting to purchase a nice new set without spending tons of money. The two sets I listed above have both gotten great reviews. Does anyone know if the Trilpy on the Multiclad Pans makes an extreme difference? Or of any other affordable brands that are fantastic? I'd rather get a set and then add specialty pans for specific tasks if need be, thanks so much!:chef:
 

Andy M.

Certified Pretend Chef
Joined
Sep 1, 2004
Messages
49,793
Location
Massachusetts
The way They look to me, the multi-clad is tri-ply SS with an aluminum core throughout the body of the pan. The Classic is different in that it has a tri-ply disk on the bottom of the pans and the rest of the body is a single ply of SS.

If you can afford the multi-clad go for that. It is heavier duty and will provide for better/more even heat distribution throughout.
 

Robo410

Executive Chef
Moderator Emeritus
Joined
Aug 31, 2004
Messages
4,655
Location
SE Pennsylvania
the multi clad is the way to go. Other brands to check price...Regal ware makes a tri ply clad (USA made)
 

garlicjosh

Senior Cook
Joined
Jan 18, 2011
Messages
199
Location
Pittsburgh, PA.
The way They look to me, the multi-clad is tri-ply SS with an aluminum core throughout the body of the pan. The Classic is different in that it has a tri-ply disk on the bottom of the pans and the rest of the body is a single ply of SS.

If you can afford the multi-clad go for that. It is heavier duty and will provide for better/more even heat distribution throughout.


couldn't agree more
 

Max Sutton

Senior Cook
Joined
Sep 15, 2008
Messages
195
Cuisinart cookware user

I only own Cuisinart Multiclad Pro cookware and love my pots and pans. :chef:
 
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