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Out of curiosity, I looked online to find out how people are shrinking their stomach so that they eat less. Looks like they are eating 300 calories every 3 hours. So to lose weight, if someone wanted to consume 1500 calories per day, they would eat 5 times a day. Five times might sound like a...

This is one of those gadgets I use almost daily. I bought it when they first came out several years ago and have loved it ever since. You just throw in a specific amount of pasta (you can make a lot of pasta at one time, or just 2 servings), fill with water to a specific line and nuke for a...

It was on the news today that the bad weather has affected so many crops that all asparagus crops have been ruined, all fruits and vegetables have been affected except apples, onions and potatoes. Prices will be going up by 300%, and some have already raised their prices.

Microsoft wants a lot for their Microsoft Office, so I don't use Word. My computer had Works on it, but when that crashed, the new computer had a different word processor on it and it wouldn't open Works documents, so all that typing was wasted. I didn't want to use the new word processor...

You have a stack of cookbooks, a pile of recipe cards, clipped recipes, ones printed from the web. Some are old standbys, some you want to try some day, and there are lots of recipes in each cookbook that you know you will never use. When you want to find a new dish to make or need to look for...

Remember Cho-Chos? Are they still being produced... if so, where can I buy some? If not, does anyone have a recipe maybe where you can doctor up ice cream to make it taste like Cho-Chos? Yum!

There is a candy I use to buy as a kid in the 50's. I can't remember whether it was a penny or 2 for a penny. I have described it to several people who were kids during the penny candy era, but all of them have said they have never seen or heard of this candy. It was a sticky candy that came...

I was born in 1944, and in the 50's through the 70's, all stewed tomatoes that I ever heard of were on the sweet side and had bread in them, and scalloped corn was fairly firm, both dishes tasted great. I no longer have my 60's recipe for scalloped corn and wanted some exact measurements for...