Search results

The friendliest place on the web for anyone that enjoys cooking.
If you have answers, please help by responding to the unanswered posts.
See posts with no answers
  1. T

    Veal parmesan sandwiches

    This is what I plan on making for dinner. I was going to make my own foccacia bread but as it turns out my yeast is expired. So if I have to go to the store I might as well just get a foccacia from the bakery (tomato mozzarella). I'm not finding any luck Finding any recipes for veal Parm...
  2. T

    ISO advice cooking skinless Cornish hens

    Since they are skinless should I bake them Covered? And maybe uncover the last few Min and baste in the sauce? At what temp do you recommend and for how long? Each hen is 1.35lb.
  3. T

    Soy sauce steamed rice?

    I'm making Teriyaki Cornish game hens for dinner tonight. Im Going to steam basmati rice on the side in my rice cooker. My question is is if I put soy sauce, mirin, and Ginger in the water before turning on the rice cooker would it absorb into the rice giving it flavor? Also, I was considering...
  4. T

    Smoked turkey tails

    I bought a package awhile ago out of curiosity and after eating them i haven't been able to stop craving them! I've yet to find them anywhere again! I've even looked online to see if i could order them. But no luck! I've gotta have more! Help me! :)
  5. T

    Using up bleu cheese

    Any ideas?
Back
Top Bottom