Tinybu88les8
Assistant Cook
- Joined
- Feb 17, 2011
- Messages
- 10
This is what I plan on making for dinner. I was going to make my own foccacia bread but as it turns out my yeast is expired. So if I have to go to the store I might as well just get a foccacia from the bakery (tomato mozzarella). I'm not finding any luck
Finding any recipes for veal Parm sandwiches using ground veal (Which is what I have on hand). So my plan was to mix Italian herbs (fresh oregano, dried basil, and garlic) into the veal.. Form
Them into patties then dredge them in milk and panko bread crumbs then fry them up in a little olive oil. I don't plan on melting cheese on these because there is plenty of cheese on the bread but of course u have to have tomato sauce. So I'm thinking about mixing bruchetta (sp) into tomato sauce and top with that? Sound good? Anyone have any other ideas?
Finding any recipes for veal Parm sandwiches using ground veal (Which is what I have on hand). So my plan was to mix Italian herbs (fresh oregano, dried basil, and garlic) into the veal.. Form
Them into patties then dredge them in milk and panko bread crumbs then fry them up in a little olive oil. I don't plan on melting cheese on these because there is plenty of cheese on the bread but of course u have to have tomato sauce. So I'm thinking about mixing bruchetta (sp) into tomato sauce and top with that? Sound good? Anyone have any other ideas?