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Thanks for the suggestion about adding the small amount of corn syrup. I will give it a try. When this problem with crystalization occured, I sent an email to my maple syrup supplier, giving him all the info about it. I asked him if he had any suggestions and I just received the following reply...

If you have a slow cooker (crock pot), you can put everything you want in it in the morning and enjoy it at supper time. Average cooking time is 8 - 10 hours. There are many crock pot recipe books available.

Whenever I do a New England Boiled Dinner, I do it in the pressure cooker. It doesn't take long and a lot of the salt from the meat is absorbed by the potatoes and carrots. A lot can depend on the cut of meat. I've had tough ones, tender ones, ones full of fat and grissle, salty ones and not too...

I have been trying to make maple syrup nut brittle for some time now with no appreciable results. All the online recipes I have seen call for white sugar, corn syrup and very little maple syrup; (maybe ½ cup). I have been trying to do it with maple sugar and maple syrup. No white sugar or corn...