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Hi all, I'm making stuffing for a family meal (early christmas) and one of them is vegetarian. Has anyone got some reccomendations for a recipe for the stuffing, we're making it in the morning of the day, if that affects anything. Cheers m' dears.

Box of Gianduja. Thats your dessert. Mostly cocoa butter. And we know what temperature that melts at. Body temperature. How about a nice cep risotto if you get a hold of the ceps. A pasta of some kind makes sense, all done on the stove.

Maris Piper if you can get them I'd say. 160C for 5 minutes, 190C for 3. Thats English Chips, fries so to speak.

I'm getting into the Thom Yorke album, any of the Americans on here a fan?

Balsamic vinegar is brilliant if you marinade some strawberries in it. Then serve with some greek yoghurt or single cream.

Cheers, thats helped. The first conversion site said 50g, which fits along the 54g. I tried that one The Z, but i couldn't find grams. Thanks all.

Hi, found a good recipe that uses a quarter american cup of sugar. What are the ratios of American cups to the British grams? Cheers. :chef:

Cheers for all the help, i'll get back to you all tomorrow with the final menu. I think its 2 courses now, but we'll see. Thanks again!

Get into london, find yourself something there, nothing else to it. Depends on what time you get there i suppose. If you get to Heathrow at 11p.m. then you're in trouble, but if its in the day, get into town.

Oh its nothing too formal, but 3 courses would be good fun to impress them. I like the sound of that italian menu, what is the tiramisu recipe. Middle Eastern would be good too, thats something i'm familiar with, got a very good Australian Womens weekly book on it. Any ideas where i'd get...

Just no meat, i'm sure i've seen her eating yoghurts before.

Hi all, In a few weeks i'm cooking a meal for my girlfriend and her dad and stepmum. The stepmum is a vegetarian, so the meal is going to have to be meat free. Has anyone got any ideas for impressive vegetarian dishes? 3 courses please. Cheers. :smile:

A favourite of mine is to use the same quantaties as other recipes, but to make something like individual meringue pies, mix hot sugar syrup. As long as you keep whipping, it won't go lumpy. It's very good.

Lol, and all for a measly $49. Looks well worth it. Can i ask where the vanilla comes into it?

Thanks for the suggestions, when the money for the cash strapped student that i am comes in, i'll be investing in the reccomended.

Hi all. I've decided i want to get into French cookery a bit more, i'd like to get into cooking small tasting menu kinds of food, á la Fat Duck perhaps. Anyone got a reccomendation for a book to start off with? Cheers.

It could certainly be made like that, either with green tea bags or the actual leaves etc. in the cream, then when it comes to straining the cream, the leaves would be caught.

Heres the picture.

Theres something good about Britain's food right now, it's almost like we're leading something special. There's been an influx in high quality food in the last 10 years, The Fat Duck and Anthony's are leading in the unusual sides of food. But theres the downright brilliant food places too...

Why not have a thread about the places anyone here has been to in Britain. I'll start off with a place i went to just last week. Gilpin Lodge Country House and Restaurant. What a lunch this was, to be honest, my first high class meal, i'm only 16, and we havn't really gone out to places...

Go to your chemist and buy some glucose syrup. Mix 1 teaspoon of this for 100g of chocolate, with a quarter teaspoon for every 100g after. Cover the nuts in whatever way you see fit, leave to cool, and the coating will be glossy and even.

Cheers for the help, did a stuffed leg of lamb with potatoes, carrots and broccoli. Was bloody fantastic meat. Ta again.

The fish would have been fine, i should have said shellfish, she likes fish. Just havn't got a deep fryer anymore, dunno why really.

She's not huge on seafood, cream, and any things that are otherwise generally out of the norm. I can't think of much else right now. That lamb could be a good idea. Cheers.

Hallo all, i'm cooking for my girlfriend on sunday, and i need some ideas about what to cook. She's a little fussy, so try not to include any things that aren't so commonly enjoyed. I need a meain course and a pudding, preferably intensly chocolatey, maybe a really good mousse. Thanks for any input.