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Hi all, I'm making stuffing for a family meal (early christmas) and one of them is vegetarian. Has anyone got some reccomendations for a recipe for the stuffing, we're making it in the morning of the day, if that affects anything. Cheers m' dears.

Hi, found a good recipe that uses a quarter american cup of sugar. What are the ratios of American cups to the British grams? Cheers. :chef:

Hi all, In a few weeks i'm cooking a meal for my girlfriend and her dad and stepmum. The stepmum is a vegetarian, so the meal is going to have to be meat free. Has anyone got any ideas for impressive vegetarian dishes? 3 courses please. Cheers. :smile:

Hi all. I've decided i want to get into French cookery a bit more, i'd like to get into cooking small tasting menu kinds of food, á la Fat Duck perhaps. Anyone got a reccomendation for a book to start off with? Cheers.

Why not have a thread about the places anyone here has been to in Britain. I'll start off with a place i went to just last week. Gilpin Lodge Country House and Restaurant. What a lunch this was, to be honest, my first high class meal, i'm only 16, and we havn't really gone out to places...

Hallo all, i'm cooking for my girlfriend on sunday, and i need some ideas about what to cook. She's a little fussy, so try not to include any things that aren't so commonly enjoyed. I need a meain course and a pudding, preferably intensly chocolatey, maybe a really good mousse. Thanks for any input.

Evening, (morning americans) I've been given some black truffles for my birthday, so has anyone got some good recipes that use them. I can't think of much apart from grating it on top of pasta in olive oil.

Hi all, I'm interested in starting to do some good work with chocolate, perhaps making my own things, filled stuff, truffles and the like. Are there any good guides to starting in Chocolate work, and what equipment i would need. Any help on the subject is much appreciated. Cheers

Well tonight i'm going out to a japanese restaurant with my parents, and aside from a little bit of sushi, it's our first real experience of Japanese food. Are there any things that i should specifically look out for as a newcomer to Japanese food, that would be good to start on, any things that...

I know i only registered yesterday, but i instantly saw that most recipes dont have a photo to show the end result. Let's face it, seeing a dish in its full glory is what tips you over the edge to eat it, so can we try and get more photos of the dishes youre posting about. Just a short idea...

Hi there, new guy here. I'm from England, so might be funny posting times. And im a student at secondary school (15 years old) Your equivalent of high school i guess. Hope to stick around. So thats hi. :smile: