Hi there,
I'm thinking of making my own bbq sauce. In particular Blueberry Chipotle. When I get ready to can, should I treat it the same as making blueberry preserves?
Thanks,
Belinda
Hello,
I'm new to this forum. I'm just getting into canning and preserving the items out of our garden. I grow blueberries, strawberries & make my own Pesto with homegrown basil and parsley. :chef:
I expect to learn a lot...
Belinda