Canning BBQ Sauce

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Elfstone

Assistant Cook
Joined
May 8, 2011
Messages
5
Location
Oklahoma
Hi there,

I'm thinking of making my own bbq sauce. In particular Blueberry Chipotle. When I get ready to can, should I treat it the same as making blueberry preserves?

Thanks,
Belinda
 

CWS4322

Chef Extraordinaire
Joined
Jan 2, 2011
Messages
13,420
Location
Rural Ottawa, Ontario
Good question. I don't know, but if you have freezer space, I would think you could freeze it. Zippies (stand up the bag in a yogurt container when you fill it, squeeze out as much air as possible, and put them on a cookie sheet so they freeze flat).
 

Elfstone

Assistant Cook
Joined
May 8, 2011
Messages
5
Location
Oklahoma
Thanks. Well...here's the story. <grin> I have 8 blueberries bushes and have picked and frozen over 30 pounds of berries from them and we are still picking. I was trying to work them out of the freezer and into the pantry.
 

joesfolk

Head Chef
Joined
Aug 31, 2010
Messages
1,724
I would can it as per the instructions for canning the most sensitive ingredient..if peppers take the longest canning time then go with that, same for the canning method. That way you will be sure that everything has been canned so that it is safe.
 

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