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  1. infinitecookbook

    Chicken Salad Surgery

    First, any ELP fans get the reference? No? Doesn't matter. Here are some fun ideas for chicken salad dips beyond the norm. Say you've cooked a whole chicken and you have left overs. Unlike many dishes that are better the next day... in my opinion roasted chicken is not one of them. It's best...
  2. infinitecookbook

    New Orleans Cajun Seafoodfest 2011

    Okay there is no Seafoodfest. (is there? if so I'm going) That's just me celebrating Cajun seafood for a moment. But, if you haven't been to New Orleans and you love seafood (especially Cajun style) then I highly recommend it. I used to live there when I was a teenager and fell in love with the...
  3. infinitecookbook

    A whole lotta crab!

    This thread is dedicated to the crabs of the world (not the people, the sea creature... the crabby people need to cheer up!). Seriously, I am fascinated by the different crabs there are and I am curious if you know about different types of crabs or crab dishes you can share (especially with...
  4. infinitecookbook

    The Poor Man's GOOD Caviar

    Do you like black caviar but find it to be just too outrageously expensive? Beluga, Sevruga, Osetra... I love all of those but unless I win the lottery (or have a hit song) those are off the shopping list. But, a lot of the lower priced black caviar I've tried is nowhere near as good. The ones...
  5. infinitecookbook

    Where to get Rock Shrimp?

    I am a seafood freak. Love pretty much all shellfish. But I've had trouble finding really good Rock Shrimp - a specific type of shrimp that's a little smaller, sweeter in taste (people often think it has a lobster-like taste). I'd love to find a local seafood place in South Florida that had it...
  6. infinitecookbook

    Lobster Semi Ceviche and MMM Lobster Salad with Avocado

    Lobster Ceviche with MMM Lobster Salad I like to make up my own dishes. This one I call a "semi ceviche" because the lobster was partially steamed first and then marinated in a lemon-lime-yuzu sauce. It's really not ceviche and it's almost a carpaccio if it's sliced thinner but I liked the...
  7. infinitecookbook

    Fellow Foodie from Florida

    Lots of F's (just like in school... just kiddin') Hi. I'm Dave. Cooking is a hobby of mine and I love being creative in the kitchen. Often I take pictures of an exceptional meal either made at home or at a restaurant and share it on my Facebook foodie page. No major production or anything. I...
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