infinitecookbook
Cook
Do you like black caviar but find it to be just too outrageously expensive? Beluga, Sevruga, Osetra... I love all of those but unless I win the lottery (or have a hit song) those are off the shopping list. But, a lot of the lower priced black caviar I've tried is nowhere near as good. The ones that are died and really salty are worthless in my opinion. Isn't there something in between? YES!!!!!!!! There is. Paddlefish caviar. Very similar to the Sturgeon caviar. Maybe not quite the same by the pickiest of comparisons but to my taste it's close enough to love and adore as a reasonably priced replacement.
There's a place called Kelly's Katch that you can order it from in the US and they'll ship it to you. That's where I get it. I also got it from a local importer here in Miami (that has all sorts of other great stuff like Truffles etc.) but for some reason it wasn't quite as good as Kelly's. Not sure why. But, anyway, it was still a lot better than other budget-priced black caviars so if I am desperate for just an ounce I'll get it locally at the place in Miami. But a good 7 ounce container for a party from Kelly's is hopefully a helpful tip to SOMEone on here. Let me know if it is! (I have no affiliation with Kelly's, just a fan).
Here's a picture of a spread I did with it:
There's a place called Kelly's Katch that you can order it from in the US and they'll ship it to you. That's where I get it. I also got it from a local importer here in Miami (that has all sorts of other great stuff like Truffles etc.) but for some reason it wasn't quite as good as Kelly's. Not sure why. But, anyway, it was still a lot better than other budget-priced black caviars so if I am desperate for just an ounce I'll get it locally at the place in Miami. But a good 7 ounce container for a party from Kelly's is hopefully a helpful tip to SOMEone on here. Let me know if it is! (I have no affiliation with Kelly's, just a fan).
Here's a picture of a spread I did with it:

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