Aunt Bea
Master Chef
I remember these caviar roulade recipes from the 70s that used those dusty little jars of caviar from the gourmet aisle of the local supermarket.
www.discusscooking.com
![www.discusscooking.com](https://www.discusscooking.com/data/assets/logo/logo_dc.png)
Caviar Roulade
As someone who loves to bake, I was enthralled with the idea of savory roulades in the late 1970s--early 1980s. Here is my version. Caviar Roulade Ingredients: 1/4 cup sweet butter/margarine 1/2 cup flour, sifted 2 cups whole milk 4 large eggs, separated 4 oz. cream cheese 1/4 cup light...
![www.discusscooking.com](https://www.discusscooking.com/data/assets/logo/favicon_dc.png)