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I'm trying to come up with a bunch of different recipes for cupcakes laced with liquor. I'm thinking the best way to do this is by making a simple syrup and adding alcohol, but how do I add it to the cooked cupcake. Do I just pour it on? If so, how much?

I'm making arroz con pollo tomorrow and the recipe calls for white wine...any inexpensive suggestions? Also for future dishes what's a good white wine to keep in the house?

Hello there! I'm extremely excited to meet some fellow foodies. Brittany