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  1. M

    Avoiding tough pork

    Thank you all for the wonderful suggestions. They give me something to try the next time I brave the kitchen.
  2. M

    Avoiding tough pork

    Thank you for the wonderful encouragement. My husband does most of the cooking for the two of us, and he's very gracious in his compliments. But when I ask him how it tastes I'm hoping for honesty on his part. We both put in some long hours during the day (I'm a first year teacher and he's a...
  3. M

    Avoiding tough pork

    I hope this is an okay forum to post this. I've been a vegetarian for years, but my husband is not, so I'm trying to learn how to cook for him. I'm so NOT a chef by any means, but I'm having fun learning how. Last night I took some pork loin, and in a skillet, cooked in on the stovetop with a...
  4. M

    Help with Gluten-Free Flour

    My best friend has to be on a gluten free diet due to Celiacs, as well, and I've learned a lot from her and from having to cook for her when she and her husband come to dinner. She went out and bought a small electric grinder and grinds all her own flour. As LPBeier mentioned, her favorite to...
  5. M

    Hello from Wyoming

    Thank you for all the greetings, everyone. I'm looking forward to lots and lots of learning here.
  6. M

    Hello from Wyoming

    Hello fellow forum members. I just wanted to introduce myself. My name is Liberty, or Libby for short. Yes, I'm an 4th of July baby by all of three minutes. When it comes to cooking skills, I think I'm one step below "novice." I grew up with a dad and a big sister, both of whom I love dearly...
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