Search results

I read an article today which said that more people are cooking from scratch, which is positive, but increasingly they are using a combination of both raw ingredients and pre prepared materials. Do you you all raw materials or a mixture and what are acceptable pre prepared ingredients?!:ermm:

Hello everyone! Yesterday there was a big gathering of family in my granny's house to celebrate one of my cousins graduation. My granny cooked up a feast and I was surprised and actually a little apprehensive that she had cooked tongue!! :ermm: I had never tried it before! It was actually...

I was undecided about where to start this discussion so settled for here in the end. If anyone thinks it could be better location please let me know!:lol: I am doing a masters right now in Dublin City University and part of it is focusing on online behavior. Seeing as I was already a member of...

I know this is a really general question and "how long is a piece of sting" and all that but where I have experience cooking I am an uber novice in baking! So my question is what basic ingredients so I go out and get to start baking. I like things like brownies and dessert bars!! Thanks again...

Hello everybody, I have just recently signed up to the forum and am raring to go. I see there are some great suggestions for slow cooker recipes but I seeing as this will be my first ever attempt I thought I would go all out and ask for your suggestions. I also wanted to feel involved :rofl...