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Love it! Next time I do an Indian dinner for sure.

Sorry gang, I didn't take an after pic. I was busy making the fish we had with it. It was yummy though!

And for those who don't know, if your making guacamole, keep that pit! Just chuck it on top and it keeps it from going brown for quite some time. Or if you only want half an avocado, leave the pit in the half you don't eat, wrap it up and it'll keep in the fridge for a day or 2.

Avocados are good for you! I eat 4 or 5 a week for sure. I top my daily salad with one almost every day. Delicious!

Made this tonight. It was awesome. 3 good size potatoes 1 lb bacon 1 lb grated cheddar Garlic powder Pepper Heat oven to 375 Slice potatoes 1/4" thick slices & put in cold water bath to rinse Spray a 6-7" casserole dish Arrange bacon in a radial formation. From the centre out with half...

OK, just did these back ribs last week and they turned out awesome! Remove the membrane from the bone side of the ribs. Works well by tugging at it with paper towel. Rub with whatever dry rub you like. I use garlic powder, paprika, chipotle powder, onion powder, salt & pepper. Let sit for...

When my daughter was younger I had a healthy eating secret. I would throw carrots, broccoli, green beans, tomato, onion and whatever veggie I could find in a pot, barely cover with water & a pinch of salt. Brought it to a boil, added spinach, parsley and sometimes beet greens & let it all...

Allan Carrs Easyway To Quit Smoking. I smoked 22 years 1-2 packs a day, read the book & quit instantly. No smokes for 6 years now & no cravings at all. No patches, gum, hypnosis, voodoo or any expensive BS. I know at least 10 friends who stopped with the book & none of them have gone back...

Cheddar bacon crusted steak with my version of succotash & a pile of caramelized onions. First try at crusted steak & it was awesome!

I use all sorts of the Pataks pastes, they are great! I've made curries from scratch and the pastes are waaaayyy easier and just as tasty. I don't stick to the instructions on the jar ether. Like to add all sorts of veggies. More fun to be creative!

Use root beer in the slow cooker with onions to make pulled pork. Trust me, it's awesome:)

In the linen closet, in the basement, in the pantry even in the garage for the more seldom used items!

Onion & veg Bajhi done in the oven, butter chicken & beef vindaloo. Does Bajhi just become Pakora when you add veg?

Awesome! Thanks. I will give it a shot tomorrow.

Anyone have a cold green bean salad or dish recipe? Bought a huge bag of them & I'm hoping to come up with something cold for lunches.

Taboulli was sort of an inspiration for the one. Lots of parsley! Turkey or tofu would work for sure!

I'm trying! My problem is not with "fast food" or sugar or fried foods. More with portions, bread, work schedules etc... We for the most part eat home cooked meals from scratch. I just eat too much:( Also I generally work from 1pm-midnight, eat dinner between 5 & 6 then work for another 6-7...

Butter tarts eh? Not sure of the exact measurements because I'm sitting backstage at work. However, Take your favorite Pecan Pie recipe and substitute half of the white sugar with brown and 1/4 of the corn syrup with maple syrup. Then pour in tart shells instead of pie shell, add raisins or...

We're the 2 products similar in price?

Just made these with a butter/oil onion soup mixture drizzled over, S&P and just a pinch of parmesan. Cooked at 450 on the roast convection setting. One word..... AWESOME!

Once a month or so I spend an afternoon preparing an Indian feast. Love the Vindaloo & the Madras. There was a forum about how to's on Basmatti. Any special tricks you use for fluffy Indian rice?

This looks very tasty! I'm going to try making these with a butter, oil, onion soup mixture drizzled over.

Skiing with my 6 year old daughter all day. Now I'm whipping up a chicken, broccoli & hash brown casserole with French style green beans & topped with poultry stuffing mix & cheese. Good après ski meal.

Nice use of leftovers.

Don't get me started on how awesome leftover meatloaf is! I usually make 2 so I can have sandwiches. Hot or cold. It's just beautiful.